Ultra-soft flannel clothing, handcrafted in America since 1991
New Arrivals
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Luxury Flannel Scarf - Evergreen
Regular price $78.80 USDRegular priceUnit price per -
Flannel Scarf - Upcountry Check
Regular price $34.80 USDRegular priceUnit price per -
Flannel Scarf - Garden Island
Regular price $34.80 USDRegular priceUnit price per -
Vermont Knit Beanie - Olive
Regular price $40.00 USDRegular priceUnit price per -
Vermont Pom Knit Beanie - Gray
Regular price $40.00 USDRegular priceUnit price per -
Vermont Pom Knit Beanie - Red
Regular price $40.00 USDRegular priceUnit price per -
Vermont Topo Cuffed Beanie - White
Regular price $38.00 USDRegular priceUnit price per -
Vermont Topo Cuffed Beanie - Teal
Regular price $38.00 USDRegular priceUnit price per
Latest News
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Handcrafted Small Batch Flannels, Restocking Re...
Check Back Frequently for Restocks & Sign Up for Back in Stock Alerts At The Vermont Flannel Company, we believe in making things the old-fashioned way: make it by hand, make it...
Handcrafted Small Batch Flannels, Restocking Re...
Check Back Frequently for Restocks & Sign Up for Back in Stock Alerts At The Vermont Flannel Company, we believe in making things the old-fashioned way: make it by hand, make it...
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Handcrafted Holiday Warmth: The Story of Beau Ties
Picture this: it’s 1993, a crisp Vermont morning, and Bill Kenerson—a man with a taste for bow ties and a knack for fine fabrics—had one big problem: he couldn’t find...
Handcrafted Holiday Warmth: The Story of Beau Ties
Picture this: it’s 1993, a crisp Vermont morning, and Bill Kenerson—a man with a taste for bow ties and a knack for fine fabrics—had one big problem: he couldn’t find...
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Meet the Maker: Tim Aiken, Cheesemaker
“Cheese doesn’t lie,” says Tim Aiken, cheesemaker at Jasper Hill Farm, based in Greensboro. “That’s one thing I love about cheesemaking,” Tim says. “There is no small detail. Every little...
Meet the Maker: Tim Aiken, Cheesemaker
“Cheese doesn’t lie,” says Tim Aiken, cheesemaker at Jasper Hill Farm, based in Greensboro. “That’s one thing I love about cheesemaking,” Tim says. “There is no small detail. Every little...
